Bake It!Pour the mixture into a greased 9×13 baking dish.Sprinkle with shredded mozzarella.Bake at 375°F (190°C) for about 20 minutes, until bubbling and lightly golden.5️⃣ Serve & GarnishSprinkle fresh parsley on top.Serve with garlic bread or a green salad.❓ FAQsCan I use rotisserie chicken instead of cooking it fresh?Yes! Shred about 2 cups of rotisserie chicken and season it with a little Cajun spice before adding it to the sauce.Is there a Velveeta substitute?Yes, you can use:American cheese slices (they melt similarly)A combo of cream cheese + shredded cheddar (for a richer flavor)Or a homemade cheese sauce with cheddar and evaporated milkHow spicy is this?Mild to medium, depending on your Cajun seasoning. For more heat, add diced jalapeños, cayenne, or hot sauce.Can this be made ahead?Definitely. Assemble everything and refrigerate. Bake when ready (you may need to add 5–10 minutes if it’s cold).Can I freeze it?Yes, freeze before baking for best texture. Thaw overnight and bake as usual.💡 Tips & VariationsMake it a one-pot meal: Cook pasta in the same skillet (if large enough), then mix everything together and bake.Veggie it up: Add bell peppers, mushrooms, spinach, or broccoli.Add crunch: Top with crushed Ritz crackers or breadcrumbs before baking.Use smoked sausage instead of chicken for a Cajun twist.🕒 Timing & ServingPrep Time: 20 minutesCook Time: 30 minutesTotal Time: ~50 minutesServings: 6 generous portions🧠 Quick Review – Let’s Lock It In!1. What’s the role of flour in the sauce?2. Why use Velveeta instead of just cheddar?3. What spice gives the dish its smoky depth?4. What’s a good pasta substitute for linguine?
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