A soft, moist, melt-in-your-mouth lemon loaf made with almond flour, Greek yogurt, and no refined white flour. Naturally gluten-free, lightly sweetened, and bursting with fresh lemon flavor. Perfect for breakfast, snack, or a healthier dessert!
Ingredients
1 ½ cups almond flour
½ cup plain Greek yogurt
2 large eggs
⅓ cup honey or maple syrup
2 tbsp lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
1 tsp baking powder
Pinch of salt
(Optional glaze)
2 tbsp lemon juice
1–2 tbsp honey or maple syrup
Instructions
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