FAQs:
Can I use fresh peaches instead of canned?
Yes, fresh peaches work great in this recipe. Simply peel, slice, and use them in place of canned peaches.
Can I make this cake ahead of time?
Yes, you can bake the cake and store it in the refrigerator for up to 2 days. It’s best served fresh, but it can also be prepared a day in advance.
What other fruits can I use instead of peaches?
You can use apricots, nectarines, or even berries like strawberries or blueberries.
Can I skip the custard layer?
While the custard adds creaminess to the cake, you can skip it for a simpler version or replace it with whipped cream or mascarpone.
How do I prevent the custard from being too runny?
Make sure to cook the custard over low heat until it thickens. Stir constantly to avoid any lumps.
Can I make this cake gluten-free?
Yes, substitute the 00 flour with a gluten-free flour blend for a gluten-free version.
Can I use a different type of sugar for the custard?
You can substitute regular sugar with coconut sugar, brown sugar, or a sugar-free alternative if preferred.
What can I substitute for vanilla sugar?
If you don’t have vanilla sugar, use 1 teaspoon of vanilla extract or paste.
How can I make this cake dairy-free?
Use a plant-based milk (like almond or oat milk) in place of dairy milk, and substitute the custard ingredients with dairy-free alternatives.
Can I bake this in a different type of pan?
Yes, you can use a square or round cake pan, but the baking times may vary slightly depending on the size.
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