Introduction
Are you looking for a delicious and healthy seafood recipe? Look no further than Lemon Butter Fish Fillet. This recipe combines the tangy flavor of lemon with the richness of butter to create a mouthwatering dish that is sure to impress. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guaranteed to please. Let’s dive into the details and learn how to make this delightful dish!
Why You’ll Love This Recipe
There are several reasons why you’ll fall in love with this Lemon Butter Fish Fillet recipe:
– It’s quick and easy to prepare, perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen.
– The combination of tangy lemon and creamy butter creates a deliciously balanced flavor that enhances the natural taste of the fish.
– This recipe is versatile and can be made with a variety of fish fillets, such as salmon, tilapia, or cod, allowing you to choose your favorite or use what’s readily available.
– It’s a healthy choice, as fish is a great source of lean protein and essential omega-3 fatty acids, which are beneficial for heart health.
Ingredients
To make this Lemon Butter Fish Fillet recipe, you will need the following ingredients:
– 4 fish fillets (such as salmon, tilapia, or cod)
– 2 tablespoons butter, melted
– 1 lemon, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Optional: garlic powder, paprika, or other preferred seasoning
Step-by-Step Instructions
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Step-by-Step Instructions
Follow these simple steps to create a delicious Lemon Butter Fish Fillet:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Place the fish fillets on the prepared baking sheet and season them with salt, pepper, and any additional preferred seasonings, such as garlic powder or paprika.
3. In a small bowl, whisk together the melted butter and lemon juice until well combined.
4. Drizzle the lemon butter mixture over the seasoned fish fillets, making sure to coat them evenly.
5. Bake the fish in the preheated oven for 12-15 minutes or until it is opaque and flakes easily with a fork.
6. Remove the fish from the oven and let it rest for a few minutes before serving.
7. Garnish with fresh chopped parsley and serve hot.
Expert Tips for Success
Here are some expert tips to ensure your Lemon Butter Fish Fillet turns out perfectly:
– Choose fresh fish fillets for the best flavor and texture. Look for fillets that are firm, shiny, and have a mild, fresh scent.
– If you prefer a crispy crust on your fish, you can lightly coat the fillets with breadcrumbs or crushed crackers before drizzling the lemon butter mixture.
– For a burst of flavor, you can add thinly sliced lemon rounds on top of the fish before baking.
– Be cautious not to overcook the fish, as it can become dry. Keep an eye on it during baking and remove it from the oven as soon as it flakes easily.
Variations and Substitutions
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