First Layer:
Lay lasagna sheets over the sauce so they fit snug Spread a generous quarter of the Mornay sauce followed by ham slices and a portion of raclette cheese Make sure every bite will have that delightful gooey cheese
Build the Middle Layers:
Add another layer of pasta more sauce another layer of ham and raclette cheese Continue layering to use up all ham and raclette Each layer adds flavor and creaminess
Final Layer and Top:
Finish with your last sheets of pasta and pour over remaining Mornay sauce Sprinkle top with the rest of the Emmental cheese This layer gives a glorious brown bubbling crust
Bake to Perfection:
Pop the dish into a preheated oven at two hundred degrees Bake until the top is golden and sauce bubbles Celebrate when your kitchen smells like pure comfort Every corner should be gently crisp with molten cheese
A casserole dish with a slice of cheese and ham.
We all love the cheese pull from raclette The way it stretches from pan to plate never fails to make my family smile My daughter insists on helping sprinkle the cheese on top just so she can lick the last bits from her fingers
Storage Tips
Store leftovers in an airtight container in the refrigerator They keep well up to three days Reheat in a low oven covered to keep moisture or pop a piece in the microwave Add a spoonful of milk if it looks dry
Ingredient Substitutions
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