The Legendary KFC Original Secret Chicken Recipe: A Detailed Homemade Guide
Introduction: The Story Behind the Secret Recipe
KFC’s Original Recipe fried chicken is world-famous for its crispy, golden crust and juicy, flavorful meat. The secret? A unique blend of 11 herbs and spices, reportedly created by Colonel Harland Sanders in 1940. While the exact recipe is a closely guarded secret, over the years, culinary enthusiasts and food scientists have tried to replicate it with remarkable results.
Today, I’ll share with you a detailed recipe that captures the spirit of KFC’s original chicken — tender inside, crunchy outside, perfectly seasoned with a flavorful blend of herbs and spices, and cooked to golden perfection. This is about recreating the experience at home with accessible ingredients and proven techniques.
What Makes KFC’s Chicken So Special?
The unique spice blend: 11 herbs and spices create a complex, savory flavor that’s instantly recognizable.
The flour coating: A seasoned flour mixture that crisps beautifully.
Double coating: Dipping the chicken twice to build a thick, crunchy crust.
Pressure frying (or deep frying): Ensures juicy meat inside while cooking the crust quickly and evenly.
Resting and proper seasoning: Key to maximizing flavor and texture.
Ingredients: What You’ll Need
For the Chicken
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