Combine Wet Ingredients:
In a separate bowl, whisk together the eggs, apple cider vinegar (or lemon juice), warm water, and olive oil.
Form the Dough:
Gradually add the wet ingredients to the dry ingredients, mixing thoroughly until a thick dough forms. The dough will be quite sticky, but that’s normal.
Shape and Bake:
Transfer the dough to the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
The bread should have a nice golden-brown crust.
Cool and Serve:
Allow the bread to cool completely in the pan before slicing. This helps maintain its structure and enhances the texture.
This Keto Sourdough Bread is a fantastic low-carb alternative to traditional sourdough, offering a similar tangy flavor and satisfying texture. Enjoy it with your favorite toppings or as a base for hearty sandwiches while staying true to your keto goals.
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