In a large mixing bowl, combine the strawberries, banana, and pineapple. Set aside.
In a separate bowl, whip the heavy whipping cream until soft peaks form.
Add the keto powdered sweetener and vanilla extract to the whipped cream, mixing until well incorporated.
Gently fold the whipped cream mixture into the fruit, mixing until well coated.
Stir in the shredded coconut, walnuts, and mini dark chocolate chips.
Divide the fruit salad into six serving cups, topping each with a maraschino cherry.
Optional: Garnish with extra walnuts or chocolate chips before serving.
Chef’s Tips
Chill the fruit salad in the refrigerator for an hour before serving for an extra refreshing taste.
Use different berries, such as blueberries or raspberries, for a variation in flavors.
Ensure all fruit is drained well to avoid excess moisture in your salad.
Nutrition (per serving)
Approximate calories: 250, Protein: 3g, Carbs: 15g, Fat: 22g
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