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1. Preheat the Oven and Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick cooking spray or butter, and lightly dust with flour. Set aside.
2. Prepare the Cake Batter:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, alternating with the Greek yogurt and applesauce. Mix until just combined, being careful not to overmix.
3. Bake the Cake:
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool slightly while you prepare the glaze.
4. Make the Glaze:
In a small saucepan, combine the butter, water, and granulated sugar. Cook over medium heat until the butter is melted and the sugar is dissolved, stirring occasionally.
Remove the saucepan from the heat and stir in the vanilla extract.
5. Glaze the Cake:
While the cake is still warm, poke holes all over the top using a skewer or fork.
Slowly pour the warm glaze over the warm cake, allowing it to soak into the holes and spread evenly over the surface.
Let the cake cool completely in the pan before slicing and serving.
Nutritional Information:
Serving Size: 1 slice (1/12 of cake)
Calories: 220
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 210mg
Total Carbohydrates: 34g
Dietary Fiber: 0g
Sugars: 20g
Protein: 3g
Smart WW Points:
Each slice of this W-W Kentucky Butter Cake is approximately 7 SmartPoints, making it a delightful treat to enjoy without guilt.
Conclusion: Treat yourself to the irresistible flavors of this W-W Kentucky Butter Cake. With its moist crumb and sweet glaze, this cake is sure to become a favorite among your family and friends. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this decadent dessert is a must-try!
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