Crushed Tomatoes (14.5 oz can)
Brings acidity and body, balancing the richness of the meat.
Red Wine (1 cup)
Essential for authentic Italian flavor—adds complexity and richness to the sauce.
Beef Broth (½ cup)
Deepens the savory notes while keeping the sauce moist.
Dried Oregano (1 tbsp) & Dried Basil (1 tbsp)
Classic Italian herbs that infuse the roast with warmth and fragrance.
Salt (1 tsp) & Black Pepper (½ tsp)
Seasoning essentials for balancing flavors.
Fresh Parsley (for garnish)
Brightens and freshens the final dish.
Method of Preparation
Preheat the Oven
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