Is it risky to freeze bread?

How can you thaw bread so it tastes as nice as it does when it’s fresh?

There are various simple ways to thaw bread while keeping its quality:

For those who prepare ahead, serve at room temperature and slowly.
Bake for a few minutes at 150°C to achieve a crispy crust.
Ideal for toasting sandwiches or country bread.
What’s the secret? Avoid using the microwave, as it softens the crumb and makes the crust rubbery.
In summary: yes, freezing bread is an excellent idea… as long as you do it right!

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