I’m hooked on this dish, and no I won’t apologize for my breath later either

Drop spoonfuls of the onion batter into the hot oil, flattening them slightly to form patties.
Fry the patties until they turn golden brown on both sides, ensuring a crispy exterior and a tender interior.
Once cooked, carefully remove the patties from the skillet and place them on paper towels to drain excess oil.
Serve the Amish onion patties warm and enjoy the delightful blend of flavors and textures.
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are sure to become a staple in your culinary repertoire