You should always “trust your instincts” when it comes to food safety. If you take a small bite and it tastes “sour”, “bitter”, or “just “off””, do not keep eating it. Your taste buds are designed to warn you when something isn’t right. If the flavor is anything other than sweet and fresh, it is better to be safe and get rid of it.
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Simple Tips to Keep Your Watermelon Fresh
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