There’s something incredibly comforting about a bowl of loaded creamy broccoli potato soup, especially when the weather gets a bit chilly. This recipe came to me during one of those busy weeks when I wanted something warm and hearty but didn’t have the time to fuss over a complicated dish. It combines the goodness of broccoli and potatoes with a rich, creamy base, making it a perfect weeknight dinner. Plus, it’s a great way to sneak in some extra veggies!
This soup pairs wonderfully with a side of crusty bread or a simple green salad. If you’re looking to make it a more substantial meal, a grilled cheese sandwich on the side would be absolutely divine. Don’t forget to sprinkle some extra shredded cheese and crispy bacon bits on top for that extra bit of indulgence.
Loaded Creamy Broccoli Potato Soup
Servings: 4
Ingredients
4 cups broccoli florets
4 medium potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
2 cups milk
1 cup heavy cream
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
Salt and pepper to taste
2 tablespoons butter
Directions
see continuation on next page
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