I just got home from the store and opened this expensive block of cheddar to make dinner. There is a small spot of green fuzz on the corner, but the rest of the block looks completely fine. Do I just

10. What I’d Personally Do In This Exact Situation
In this situation, I would first carefully inspect the entire block of cheddar for any additional signs of mold or spoilage. Assuming the mold is confined to one small spot and the cheese otherwise appears normal, I would proceed to cut away the moldy area, ensuring I remove a generous portion around it.

After trimming, I would use the cheese promptly, particularly in cooked dishes where any residual spores would be eliminated. I would also take this opportunity to reassess my cheese storage practices to prevent future occurrences.

11. When In Doubt: Trust Your Senses (And Your Comfort Level)
Ultimately, your senses are a reliable guide in determining whether a food product is safe to consume. If something about the cheese seems off, whether it’s the smell, appearance, or texture, it’s best to err on the side of caution and discard it. Your health and peace of mind are worth more than the cost of a block of cheese.

Trust your instincts and remember that guidelines are just that—guidelines. They provide a framework for decision-making, but you know your comfort level and tolerance for risk better than anyone else. When in doubt, it’s always safer to choose the option that you feel most comfortable with.