Sounds like you’re talking about one of the simplest, most versatile dough recipes out there—often called 2-Ingredient Dough. It’s a favorite among beginner bakers and busy home cooks alike, thanks to its minimal ingredients and endless possibilities.
✨ Why It Works
This dough is typically made with just two pantry staples:
Ingredient Purpose
Self-rising flour Provides structure and natural leavening
Greek yogurt Adds moisture, tenderness, and tang
Together, they create a soft, pliable dough that can be shaped and baked into all kinds
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