I am 60 years old and only tried this recently. Great flavors! I love how I can whip this dish together with just 4 ingredient

Lemon Cream Cheese Dump Cake
Ingredients:
Ingredient Quantity
Lemon pie filling 1 (16 oz.) can
Yellow cake mix 1 (15 oz.) package
Cream cheese, cubed 4 oz.
Unsalted butter, thinly sliced 1/2 cup (1 stick)
Instructions:
Preheat oven to 350°F and grease a square baking dish.
Pour lemon pie filling into the bottom of the dish.
Top with half of the cake mix, then add cubed cream cheese.
Sprinkle with the remaining cake mix.
Place thinly sliced butter pats on top of the cake mix.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for 15-20 minutes before serving.