Place eggs in a steamer basket over boiling water
Cover and steam 10–12 minutes
Cool in ice water
5. Sous Vide Method
Sous vide delivers silky whites and custard-like yolks.
At home hack:
Heat water to 63–65°C (145–149°F)
Cook eggs 40–45 minutes
Enjoy a luxurious texture
Extra Chef Tips
Use room-temperature eggs for even cooking
Choose fresh, organic eggs for richer flavor
For a glossy finish, rub shells with a drop of oil before serving
Final Thoughts
Cooking eggs like a five-star chef is simple with the right technique. Swap boiling for simmering, steaming, or sous vide to elevate your eggs to restaurant quality. Try it at home and enjoy eggs that are creamy, tender, and flavorful every time.
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