The cooking time depends on the freshness and size of the corn cob. Here’s a general guideline:
Fresh and tender corn: 4-6 minutes
Slightly older corn: 6-8 minutes
Larger ears of corn: 8-10 minutes
Ingredients:
Fresh corn on the cob
Instructions:
Prep the Corn: Husk the corn and remove any silk. Rinse the cobs under cold water.
Boil the Water: Fill a large pot with water and bring it to a boil.
Cook the Corn: Add the corncobs to the pot, ensuring there’s enough space for even cooking. Reduce heat to medium-high and simmer for your chosen cooking time (based on freshness and size).
Serve: Carefully remove the corn from the pot using tongs. Enjoy immediately with your favorite toppings!
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