Herb Baked Chicken Drumsticks with Mashed Potatoes & Carrots

For the Chicken Drumsticks:

6 chicken drumsticks

2 tablespoons olive oil

1 tablespoon minced garlic

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried parsley

1/2 teaspoon salt

1/2 teaspoon black pepper

For the Mashed Potatoes:

4 medium potatoes, peeled and cubed

1/4 cup butter

1/2 cup milk (more if needed)

Salt and pepper to taste

Fresh parsley for garnish (optional)

For the Roasted Carrots:

4 medium carrots, peeled and cut into sticks

1 tablespoon olive oil

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions: