Ingredients
2 onions, peeled and diced
1 kg floury potatoes, peeled and diced
3 carrots, peeled and diced
200 g celeriac, peeled and diced
1 leek, trimmed and sliced into rings
3 tbsp oil
Salt, pepper, paprika, and grated nutmeg, to taste
1 l vegetable stock (instant or homemade)
4 stalks marjoram, leaves picked and chopped
2 stalks parsley, leaves picked and chopped
2 tbsp cream
Preparation
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