These ingredients come together to create a flavorful and filling casserole. The ground beef provides the protein, while the rice serves as the base.
making the dish both hearty and satisfying. The tomatoes add moisture and a tangy kick, and the spices bring depth of flavor, all topped off with a generous amount of cheese that melts perfectly into the casserole.
Instructions
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To start, heat a tablespoon of olive oil in a large skillet or pan over medium heat. Add the chopped onion and garlic.
sautéing them until the onions become translucent and fragrant. This usually takes about 3-5 minutes.
Once the onion and garlic are softened, add the ground beef to the pan. Break it up with a spoon or spatula, stirring occasionally until.
the beef is browned and fully cooked. This step helps to render the fat and get the beef nice and crispy on the edges.
After the beef is browned, add the diced or crushed tomatoes to the skillet. Stir in the paprika, dried oregano, and season with salt and pepper.
Let the mixture simmer for about 5-7 minutes, allowing the flavors to combine and the sauce to thicken slightly.
Next, fold in the cooked white rice into the beef mixture. Make sure the rice is evenly distributed, so it absorbs.
the delicious flavors of the beef and tomatoes. Once combined, remove the skillet from the heat.
Preheat your oven to 180°C (350°F) and grease a baking dish with a little oil or cooking spray. Transfer the beef and rice mixture into the prepared dish, spreading it evenly.
Top the casserole with the grated cheese, making sure to cover the entire surface. You can use mozzarella for a melty.
stretchy texture or cheddar for a sharp, tangy flavor, or even combine both for a balanced taste.
Bake the casserole in the preheated oven for about 15-20 minutes or until the cheese is melted.
bubbly, and slightly golden. Once baked, remove the casserole from the oven and let it sit for a few minutes before serving.
How to Make
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