Welcome to a recipe that’s as comforting as it is delicious: the Ground Beef Casserole. This hearty dish is perfect for those chilly evenings or when you need a satisfying meal that’s easy to prepare. Loaded with layers of flavors and wholesome ingredients, this casserole is sure to become a staple in your kitchen. Whether you’re cooking for a crowd or simply craving a homemade meal, this recipe ticks all the boxes for taste, convenience, and family appeal.
Ingredients
Gather these simple ingredients to make your Ground Beef Casserole:
½ tbsp olive oil
½ tbsp butter
½ cup chopped onions
4 cloves garlic, minced
1 lb lean ground beef
½ tsp fine sea salt
½ tsp black pepper
8 ounce can plain tomato sauce
14 ounce can fire-roasted tomatoes
2 large russet potatoes, peeled and thinly sliced
¾ cup shredded cheese (cheddar or mozzarella)
1 tbsp freshly chopped basil
Instructions
Let’s dive into how to make this comforting Ground Beef Casserole step by step:
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