Buffalo Chicken Wrap: Toss chicken strips in buffalo sauce before wrapping.
Mexican Style: Add black beans, corn, and jalapeños.
Mediterranean Twist: Use tzatziki, olives, and feta.
Vegan Version: Use grilled tofu or falafel and vegan mayo.
🧊 Storage Tips
Chicken: Store grilled chicken in an airtight container in the fridge for up to 3 days.
Fries: Best eaten fresh, but can be reheated in the oven or air fryer.
Wraps: Assembled wraps are best fresh. If storing, wrap in foil and refrigerate for up to 24 hours.
🔥 Final Thoughts
This Grilled Chicken Wrap with Fries and Dipping Sauce is everything you want in a meal – flavorful, filling, and customizable. It’s great for lunch, dinner, or even as a party platter when cut into mini rolls. Whether you’re cooking for yourself or a crowd, this recipe delivers every single time.
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