Grill the Chicken Bites:Marinate:In a bowl, mix olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper. Add chicken and toss to coat. Let it marinate for at least 15 minutes (or up to 1 hour in the fridge for deeper flavor).Grill or Pan-Sear:Heat a grill pan or skillet over medium-high heat. Add the chicken pieces and cook for 3–4 minutes per side or until golden and cooked through. Remove and keep warm.🧄 Make the Creamy Garlic Sauce:Sauté Garlic:In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).Add Cream & Cheese:Stir in the heavy cream and bring to a gentle simmer. Add Parmesan and stir until melted and smooth.Season:Add salt and pepper to taste. Simmer until slightly thickened (2–3 minutes). If too thick, thin with a splash of milk.🍽️ To Serve:Drizzle the creamy garlic sauce over the grilled chicken bites, or serve it on the side as a dipping sauce.Garnish with chopped parsley or extra Parmesan if desired.Great with rice, roasted veggies, or over salad greens.🔄 Variations:Spicy Version: Add chili flakes to the marinade or sauce.Low-carb/keto: Serve with cauliflower rice or steamed greens.Dairy-free: Use coconut cream and nutritional yeast instead of cream and cheese.
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