1/2 cup shredded sharp cheddar cheese
1/4 cup finely chopped walnuts
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and black pepper, to taste
Paprika or fresh chopped chives, for garnish (optional)
Instructions:
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Instructions
1. Prepare the Celery:
Wash the celery stalks thoroughly. Pat them completely dry with a paper towel. Trim off the leafy ends and the tough, white base. Cut the stalks into 3- to 4-inch long pieces.
2. Make the Filling:
In a medium bowl, combine the softened cream cheese, shredded cheddar, chopped walnuts, garlic powder, and onion powder. Season with a pinch of salt and pepper. Mix vigorously with a spoon or a hand mixer until the ingredients are well-blended and the mixture is smooth and spreadable.
3. Fill the Celery:
Using a small spoon, a butter knife, or a piping bag, fill the groove of each celery piece with the cream cheese mixture, spreading it evenly.
4. Garnish and Chill:
Arrange the stuffed celery on a plate or platter. For a classic finish, lightly sprinkle with paprika or chopped chives.
Refrigerate for at least 30 minutes to allow the flavors to meld and the filling to firm up.
5. Serve:
Arrange on a serving platter and enjoy cold!
🌟 Success Tips & Delicious Variations
For the Best Crunch: Choose a bunch of celery that is firm and tightly packed, with no limp or rubbery stalks.
Easy Spreading: Ensure your cream cheese is fully softened at room temperature to avoid a lumpy filling and to make it easier to mix.
Make-Ahead: You can prepare the filling up to 2 days in advance and store it covered in the refrigerator. Assemble the celery sticks a few hours before serving.
Variations to Try:
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