For the Chicken Mixture
Rotisserie Chicken – Offers savory flavor and makes meal prep a breeze.
BBQ Sauce – Contributes sweetness and tang; choose your favorite brand or homemade version for the best results.
Red Onion – Provides sweetness and depth of flavor; yellow onion works as a great alternative if red isn’t on hand.
For the Dough
Pizza Dough – Serves as the base; homemade dough enhances flavor, but store-bought can save time in a pinch.
Unsalted Butter – Adds richness and is perfect for sautéing the onions.
For the Cheese Filling
Provolone Cheese – Melts beautifully for a creamy texture; mozzarella or Monterey Jack are great substitutes.
Parmesan Cheese – Adds a savory, salty note to the crust; optional but highly recommended for extra flavor.
For the Topping
Egg – Creates an egg wash, giving the stromboli a beautiful, golden exterior.
Italian Seasoning – Enhances flavors throughout; dried oregano or basil are excellent alternatives if you’re out.
Each ingredient in this BBQ Chicken Cheese Stromboli plays a crucial role in creating a comforting and satisfying meal that everyone will love. Get ready to impress your family and friends!
How to Make BBQ Chicken Cheese Stromboli
Preheat your oven to 375°F (190°C). This ensures the stromboli bakes evenly and achieves that perfect golden brown crust.
Sauté the onions: In a skillet, melt the butter over medium-high heat. Add the julienned red onion and sauté until soft and tender, about 5 minutes. Set aside to cool slightly.
Prepare the pizza dough: Roll out your dough on parchment paper, stretching it into a rectangular shape. Layer provolone cheese slices along the center of the dough, covering about two-thirds of the surface.
Mix the filling: In a mixing bowl, combine the shredded rotisserie chicken, sautéed onions, and BBQ sauce. Stir until everything is well-coated, then pour the mixture over the provolone cheese slices.
Roll the stromboli: Starting from one end, carefully roll the dough tightly into a jelly roll shape, using the parchment to assist. Tuck the ends under and ensure the seam is on the bottom.
Brush the exterior: Use the egg to brush an egg wash all over the rolled stromboli, giving it a lovely shine. Sprinkle Italian seasoning and Parmesan cheese over the top for additional flavor.
Bake the stromboli for 20-25 minutes until it’s golden brown and the cheese is bubbling. Allow it to cool for a few minutes before slicing. Serve warm, alongside extra BBQ sauce for dipping.
See also Big Mac Wraps: The Ultimate Flavor Hack
Optional: Garnish with fresh chopped parsley for a pop of color.
Ezoic
Exact quantities are listed in the recipe card below.
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