For the Chicken Mixture
Rotisserie Chicken – Offers savory flavor and makes meal prep a breeze.
BBQ Sauce – Contributes sweetness and tang; choose your favorite brand or homemade version for the best results.
Red Onion – Provides sweetness and depth of flavor; yellow onion works as a great alternative if red isn’t on hand.
For the Dough
Pizza Dough – Serves as the base; homemade dough enhances flavor, but store-bought can save time in a pinch.
Unsalted Butter – Adds richness and is perfect for sautéing the onions.
For the Cheese Filling
Provolone Cheese – Melts beautifully for a creamy texture; mozzarella or Monterey Jack are great substitutes.
Parmesan Cheese – Adds a savory, salty note to the crust; optional but highly recommended for extra flavor.
For the Topping
Egg – Creates an egg wash, giving the stromboli a beautiful, golden exterior.
Italian Seasoning – Enhances flavors throughout; dried oregano or basil are excellent alternatives if you’re out.
Each ingredient in this BBQ Chicken Cheese Stromboli plays a crucial role in creating a comforting and satisfying meal that everyone will love. Get ready to impress your family and friends!
How to Make BBQ Chicken Cheese Stromboli
Preheat your oven to 375°F (190°C). This ensures the stromboli bakes evenly and achieves that perfect golden brown crust.
Sauté the onions: In a skillet, melt the butter over medium-high heat. Add the julienned red onion and sauté until soft and tender, about 5 minutes. Set aside to cool slightly.
Prepare the pizza dough: Roll out your dough on parchment paper, stretching it into a rectangular shape. Layer provolone cheese slices along the center of the dough, covering about two-thirds of the surface.
Mix the filling: In a mixing bowl, combine the shredded rotisserie chicken, sautéed onions, and BBQ sauce. Stir until everything is well-coated, then pour the mixture over the provolone cheese slices.
Roll the stromboli: Starting from one end, carefully roll the dough tightly into a jelly roll shape, using the parchment to assist. Tuck the ends under and ensure the seam is on the bottom.
Brush the exterior: Use the egg to brush an egg wash all over the rolled stromboli, giving it a lovely shine. Sprinkle Italian seasoning and Parmesan cheese over the top for additional flavor.
Bake the stromboli for 20-25 minutes until it’s golden brown and the cheese is bubbling. Allow it to cool for a few minutes before slicing. Serve warm, alongside extra BBQ sauce for dipping.
See also Big Mac Wraps: The Ultimate Flavor Hack
Optional: Garnish with fresh chopped parsley for a pop of color.
Ezoic
Exact quantities are listed in the recipe card below.
Make Ahead Options
These BBQ Chicken Cheese Stromboli are fantastic for meal prep! You can prepare the filling (chicken, onions, and BBQ sauce) up to 3 days in advance for quick assembly later. Simply refrigerate the mixture in an airtight container to maintain freshness. You can also roll the stromboli, brush it with egg wash, and keep it unbaked in the fridge for up to 24 hours before baking. Just remember to let it sit at room temperature for about 15-20 minutes before popping it into the oven, ensuring that your stromboli bakes evenly and tastes just as delicious! When you’re ready to serve, bake until golden brown and bubbling—perfect for busy weeknights or surprise guests!
Storage Tips for BBQ Chicken Cheese Stromboli
BBQ Chicken Cheese Stromboli
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