Step 1: Preheat the Oven
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Breading Stations
In a shallow bowl, place the flour.
In a second bowl, beat the eggs.
In a third bowl, combine Parmesan, breadcrumbs, garlic powder, Italian seasoning, smoked paprika, salt, and pepper.
Step 3: Bread the Chicken
Pat chicken breasts dry with paper towels.
Dredge each chicken breast in flour, shaking off excess.
Dip into beaten eggs, letting extra drip off.
Press into Parmesan-breadcrumb mixture, coating evenly on all sides.
Step 4: Pan-Fry the Chicken
Heat olive oil in a skillet over medium heat.
Cook chicken 2–3 minutes per side until golden brown.
Work in batches to avoid overcrowding the pan.
Step 5: Finish in the Oven
Transfer browned chicken to the prepared baking sheet.
Bake for 15–20 minutes, or until the internal temperature reaches 165°F (74°C).
Step 6: Garnish and Serve
Let chicken rest for 5 minutes.
Garnish with chopped parsley and serve hot.
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