A quick, satisfying meal that combines tender, garlicky steak bites with creamy, cheesy pasta shells. Perfect for date nights, family dinners, or treating yourself, this dish delivers rich flavor with minimal effort.
Why You’ll Love This Recipe
Tender Steak Bites: Sirloin pieces seared in garlic butter for juicy, flavorful bites.
Creamy Parmesan Shells: Pasta shells tossed in a luxurious, cheesy sauce.
Quick & Easy: Ready in under 30 minutes.
Versatile: Add veggies, spices, or different proteins to customize.
Ingredients
For the Steak Bites:
1 lb sirloin steak, cut into bite-sized pieces
3 tbsp butter
1 tbsp olive oil
3 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp Italian seasoning
½ tsp smoked paprika
For the Creamy Parmesan Shells:
8 oz pasta shells (conchiglie)
2 cups grated Parmesan cheese
1 cup heavy cream
2 tbsp butter
Salt and pepper, to taste
Optional Garnish:
Fresh parsley
Additional Parmesan cheese
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Add pasta shells and cook according to package instructions until al dente.
Drain and set aside.
ADVERTISEMENT
