Garlic Butter Steak Bites and Creamy Mashed Potatoes

For the Steak Bites:1 1/2 pounds steak (sirloin, ribeye, or tenderloin, cut into 1-inch cubes)2 tablespoons olive oil3 tablespoons unsalted butter4 garlic cloves, minced1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)1/2 teaspoon smoked paprika (optional)Salt and black pepper, to tasteFor the Mashed Potatoes:2 pounds potatoes (Yukon gold or Russet, peeled and cubed)1/4 cup unsalted butter1/2 cup heavy cream (or milk for a lighter option)2 garlic cloves, minced (optional)Salt and black pepper, to tasteFresh parsley, chopped (for garnish)

Instructions:

Step 1: Prepare the Mashed PotatoesBoil Potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15–20 minutes, or until fork-tender.Mash Potatoes: Drain the potatoes and return them to the pot. Add butter, heavy cream, and garlic (if using). Mash until smooth and creamy.Season: Add salt and pepper to taste. Cover and keep warm.