1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Flatten each biscuit and place a cube of mozzarella in the center.
3. Wrap the dough around the cheese, pinching the seams to seal completely.
4. Place seam-side down on the baking sheet.
5. Mix melted butter with minced garlic and parsley. Brush each dough ball generously.
6. Sprinkle a little shredded cheese on top of each bomb.
7. Bake for 13–15 minutes or until golden brown and puffed.
8. Serve warm – watch the cheesy explosion when you bite in!
Pro Tip:
Add a side of warm marinara or ranch for dipping – perfect for parties or game day! 🥣🎉
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