1 teaspoon olive oil
1 teaspoon drying basil
Preparation:
1. Mix all the ingredients and knead the dough. Let it rise for an hour. Divide the dough into 16 pieces and roll the balls. Let stand for 15 minutes. Put cream cheese on each ball. Put balls filling a form with parchment. Let stand for 40 minutes. Bake for 18 minutes at 180°C/350°F.
2. Combine the butter, olive oil, garlic, and basil. Grease the buns with this mixture.
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