Ingredients
Preparation Time
Total Time: 1 hour
Prep Time: 10 minutes
Cook Time: 50 minutes
4 potatoes
4 cloves of garlic, chopped
50 g butter, melted
50 ml vegetable oil
Salt, to taste
Oregano, to taste
Preparation
Prepare the Potatoes:
Preheat your oven to 200°C (392°F).
Wash and scrub the potatoes clean.
Cut the potatoes in half lengthwise, but not all the way through, leaving them connected at the bottom.
Add the Garlic:
Chop the garlic cloves finely.
Insert the chopped garlic into the slits of each potato.
Prepare the Foil:
Cut several pieces of aluminum foil and shape them into small boats or cups.
Place each potato in a foil shape and set them on a baking sheet.
Make the Butter and Oil Mixture:
In a small bowl, combine the melted butter and vegetable oil.
Add salt and oregano to the mixture, stirring well to combine.
Drizzle and Coat:
Drizzle the butter and oil mixture over the potatoes, making sure to get some into the slits.
Use a brush to coat the potatoes evenly with the remaining mixture.
Bake:
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