Fried Potatoes and Onions Recipe

Of course! Fried Potatoes and Onions is a classic, simple, and incredibly satisfying side dish. It’s the ultimate comfort food, perfect for breakfast alongside eggs or as a side for dinner with meatloaf or roasted chicken.Here’s a foolproof recipe for getting them crispy on the outside, tender on the inside, and perfectly caramelized.Crispy Fried Potatoes and OnionsThis method uses a combination of parboiling and pan-frying for the best texture.Ingredients:· 4 large russet or Yukon Gold potatoes (about 2 lbs), peeled and cut into ½-inch cubes or slices· 1 large yellow onion, thinly sliced· 3-4 tablespoons oil with a high smoke point (vegetable, canola, or avocado oil)· 2 tablespoons butter (optional, but adds great flavor)·