Fried green tomatoes with ranch is a delicious Southern appetizer or side dish,

3. In another bowl, mix 1 cup of cornmeal, 1/2 cup of all-purpose flour, 1 teaspoon of paprika, and 1/2 teaspoon of garlic powder.
4. Dip each tomato slice into the buttermilk mixture, allowing any excess to drip off, then dredge it in the cornmeal mixture, coating it evenly.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the tomato slices in batches for 2-3 minutes per side, or until golden brown and crispy. Remove them and place on paper towels to drain any excess oil.
7. Serve the fried green tomatoes with a side of ranch dressing for dipping.