Ladle soup into oven-safe bowls.
Top each with a slice of toasted baguette and a generous mound of cheese.
Place bowls on a baking sheet and broil until cheese is melted and bubbly.
️ Serving Suggestions
Serve with a simple green salad or roasted vegetables
Pair with a full-bodied red wine like Cabernet Sauvignon or Syrah
Add a drizzle of balsamic reduction for a gourmet touch
For an extra indulgent twist, brush baguette slices with garlic butter before toasting
Storage and Reheating
Store soup (without topping) in the fridge for up to 4 days
Reheat gently on the stovetop
Freeze in airtight containers for up to 3 months (add fresh cheese and toast when ready to serve)
Final Thoughts
French Onion Beef Short Rib Soup is the definition of decadent comfort. With its deep, complex flavors and that irresistible cheesy topping, this dish will earn a permanent spot in your winter recipe rotation. Whether you’re curled up on the couch or hosting friends for dinner, every spoonful is pure, savory luxury.
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