Even if they are given for free, you shouldn’t take them

4. Garlic that is too white
Exceptionally white garlic bulbs with large, uniform cloves often attract buyers. However, these are typically imported varieties, especially from China. They are easy to peel and convenient to use, but they have lower nutritional value and a milder aroma compared to locally grown garlic, particularly the purple-skinned varieties.

This type of garlic is commonly used in restaurants and large-scale cooking due to its convenience. However, for home cooking, it’s better to choose locally grown garlic, especially purple-skinned types, for richer flavor and higher nutritional benefits.