This Easy Stuffed Pepper Casserole brings all the classic flavors of stuffed peppers into a simple, one-pan dish. Ground beef, rice, and chopped vegetables are cooked in a savory sauce and topped with a melty cheese blend, creating a hearty and comforting meal with minimal effort.
Ingredients
Ground beef – 1 pound
Bell peppers, chopped – 2
Onion, finely chopped – 1
Garlic, minced – 3 cloves
Worcestershire sauce – 1 tablespoon
Low sodium beef broth – 1 (15 oz) can
Diced tomatoes – 1 (15 oz) can
Uncooked long grain white rice – 1 cup
Italian seasoning – 1 tablespoon
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Mozzarella cheese, shredded – ¾ cup
Cheddar cheese, shredded – ¾ cup
Instructions
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