1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat.
3. Add garlic, chili powder, cumin, salt, and pepper. Stir well and simmer for 2–3 minutes.
4. Stir in 2–3 tablespoons of enchilada sauce to the beef mixture, then remove from heat.
5. Soften tortillas in a warm pan with a little oil or microwave briefly.
6. Spoon beef mixture into each tortilla, add a sprinkle of cheese, and roll tightly.
7. Place rolled enchiladas seam-side down in the baking dish.
8. Pour remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
9. Bake uncovered for 20–25 minutes or until cheese is melted and bubbly.
Pro Tip:
For extra flavor, mix some enchilada sauce with sour cream and drizzle it over the top after baking! 😍
❤️ Please Like This Comment So Other People Can Find The Recipe Easily! ❤️
ADVERTISEMENT
