Description
This Easy Pecan Pie is a classic Southern dessert that combines a buttery, flaky crust with a sweet, gooey filling and crunchy pecans. It’s perfect for holidays, potlucks, or whenever you want a rich, comforting treat. With just a few ingredients and minimal prep time, this recipe delivers bakery-quality results right from your own kitchen!
Ingredients
1 cup granulated sugar
3 large eggs
2 tablespoons butter, melted
1 cup corn syrup (light or dark, depending on your flavor preference)
1 teaspoon pure vanilla extract
1 deep-dish frozen pie crust (9-inch)
6.5 ounces pecan halves or pieces (about 1 ½ cups)
Instructions
Preheat the oven: Set your oven to 350°F (175°C).
Prepare the filling:
In a large mixing bowl, whisk together sugar, eggs, melted butter, corn syrup, and vanilla extract until smooth and well combined.
Add the pecans:
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