Frozen cheese ravioli: Provides both the pasta and some of the cheese element in one convenient package. Look for a high quality brand with real cheese filling for best results.
Ground beef: Creates the hearty base of this dish. Choose 80/20 ground beef for the best flavor, though leaner options work if preferred.
Pasta sauce: A quality jarred sauce saves time without sacrificing flavor. Select one with herbs and garlic already incorporated for extra depth.
Mozzarella cheese: Creates that classic stretchy cheese pull we all love in lasagna. Freshly shredded melts more evenly than pre packaged.
Parmesan cheese: Adds that nutty, salty flavor that brings the dish together. Grating your own from a block provides the best flavor profile.
Comfort food recipes
Step-by-Step Instructions
Brown the Beef:
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