Coconut and Condensed Milk Dessert
Ingredients:
Item Quantity
Full-fat milk 2 cups
Thick cream 1 tablespoon
Crystallized sugar 1 quantity (as per taste)
Milk protein 1/2 teaspoon
Coffee 1/2 cup
Vanilla extract for coffee 1 teaspoon
Sugared or unsweetened cocoa nibs 1 tablespoon
Flaked coconut (optional, for garnish) 1/4 teaspoon
Instructions:
Step 1: Make the English Cream Base
In a medium saucepan, combine the whole milk, thick cream, crystallized sugar, milk protein, and a pinch of salt. Ensure there are no lumps by whisking the mixture thoroughly. Cook over medium heat, stirring constantly, until the mixture thickens. Once thickened, remove from heat and stir in the vanilla extract.
Step 2: Add the Cocoa Powder
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