Easily one of my favorite ever meals! The sauce is pure perfection

Ingredients:
2 pounds of cubed beef chuck roast

One medium onion, finely chopped; three minced garlic cloves; two tablespoons of olive oil; salt and freshly ground black pepper, to taste

– 1/4 cup of tomato paste – 1 finely sliced carrot – 1 stalk of celery

One cup of dry red wine
– Grinded tomatoes, 28 oz.

– three sprigs of young thyme

1/2 cup of beef broth (or more if necessary)-Grated Parmesan cheese (for garnish)-Two bay leaves

— Garnishing with chopped fresh parsley

The addition of cooked noodles is optional.