This cake knows how to hit the sweet spot—literally. It’s rich without being overwhelming, quick to make, and just fancy enough to pass for a celebration dessert. Whether you’re baking for a birthday, greeting surprise guests, or just want something comforting with your coffee, this recipe’s simplicity makes it a go-to.
Not overly indulgent, but still satisfying for chocolate fans (and if you are a true chocoholic, you’ve got to check out my Chocolate Zucchini Bread or Chocolate Peanut Butter Bread Pudding Cookies 👀).
🛒 Ingredients
Ingredient Amount & Notes
Ripe bananas 3 large; mashed
Brown sugar ¾ cup
Unsweetened applesauce ½ cup
Vanilla extract 1 teaspoon
Egg 1 large
All-purpose flour 1 cup
Cocoa powder ½ cup
Baking soda 1 teaspoon
Salt ½ teaspoon
Mini chocolate chips 1 cup plus 2 tablespoons; semi-sweet preferred
Powdered sugar (optional) For garnish
👩🍳 Instructions
see continuation on next page
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