Use avocado instead of mayo or creamy dressings in spreads and dips. It offers the same creaminess with better nutrition.
6. Fried Foods
Avocado fries, deep-fried tacos, or dishes where avocado is used in fried recipes might sound innovative, but frying increases trans fats and calories. This defeats the purpose of using avocado as a “healthy” ingredient.
Healthier alternative:
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Try baking or air-frying with minimal oil, or enjoy avocado raw for maximum benefit.
Final Thoughts
Avocados are nutritious, but they’re not immune to the company they keep. Combining them with overly processed, sugary, or fatty foods can negate their health benefits. To keep your meals heart-healthy and nutrient-rich, pair avocado with whole, natural ingredients and keep added salts, sugars, and processed fats to a minimum.
After all, even a superfood can lose its shine when it’s served on a greasy, overly processed plate.
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