Cook the meat:
In a skillet, brown the ground beef over medium heat. Drain excess fat. Stir in marinara sauce, diced tomatoes (if using), and seasonings. Simmer for 5 minutes.
Layer in the crockpot:
Spread a thin layer of meat sauce on the bottom.
Add a single layer of frozen ravioli.
Top with more sauce and a sprinkle of mozzarella and Parmesan.
Repeat layers until all ingredients are used, ending with sauce and cheese on top.
Cook:
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until hot and bubbly.
Serve:
Let rest for 10 minutes before serving. Garnish with fresh basil or parsley if desired.
Notes
You can use beef, sausage, turkey, or even a veggie crumble for the meat layer.
Try spinach or mushroom ravioli for a twist.
Leftovers reheat beautifully — even better the next day!
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