I tried this recipe the first time with my youngest hovering at my elbow and now it is his number one request for every special meal. We have brought it to countless potlucks and rarely brought any leftovers home.
Ingredients
Russet potatoes: Provides a hearty base that becomes extra tender as it cooks so choose firm potatoes with smooth skin for best results
Shredded cheddar cheese: Gives the signature flavor and stretching melt opt for sharp cheddar for bolder taste or mild for extra creaminess
Condensed cream of chicken soup: Brings a rich and silky finish use cream of mushroom if you want a meatless version
Sour cream: Keeps the texture creamy and tangy use full fat for extra richness
Unsalted butter: Adds depth and helps the layers stay tender melt before mixing to evenly distribute
Chicken broth: Gently thins the sauce use milk instead for a little lighter flavor
Garlic powder and onion powder: Bring savory background notes always choose fresh spices for the brightest flavor
Salt and black pepper: Round out the taste start light and adjust to your liking
Toppings like cooked bacon or green onions: Add color and crunch if you like an extra layer of flavor
Step-by-Step Instructions
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