2 lbs pork ribs
1 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
2 tablespoons olive oil
Salt to taste
Instructions
Instructions
1. In a medium bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and olive oil.
2. Place the ribs into a large Crockpot and season with salt.
3. Pour the barbecue sauce over the ribs and turn the Crockpot to low.
4. Cook on low for 8 hours, or until the ribs are tender.
5. Serve the ribs with the remaining barbecue sauce. Enjoy!
Notes
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