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Ingredients:
500 g (about 1 lb) potatoes
Β½ tsp salt
ΒΌ tsp black pepper
20 g (about 2 tbsp) fresh cilantro, finely chopped
100 g (about 1 cup) shredded mozzarella
2 cups crushed cornflakes
Cooking oil (for frying)
π©βπ³ Instructions:
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